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xavierrx · 2 years ago

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❛ when you look at yourself, are you a man or a monster?

GENERAL DETAILS.

FULL NAME: xavier ramzi.

NICKNAME(S): x, ramzi.

AGE: thirty-seven.

DATE OF BIRTH: november 1st, 1984.

PLACE OF BIRTH: jersey city, new jersey.

CURRENT LOCATION: lancaster, arizona.

GENDER: cis male.

PRONOUNS: he/him.

SEXUAL ORIENTATION: heterosexual.

ROMANTIC ORIENTATION: heteromatic

RELIGION: none.

OCCUPATION: district attorney / sgt. at arms for the sinful ones.

EDUCATION LEVEL: juris doctor.

LIVING ARRANGEMENTS: three bedroom home outside of city limits.

PHYSICAL APPEARANCE, ETC.

FACECLAIM: zeeko zaki.

HAIR COLOR AND STYLE: dark. keeps it short.

EYE COLOR: dark brown.

EYESIGHT: 20/30.

HEIGHT: six foot, five inches.

WEIGHT: two hundred and twenty pounds.

BODY AND BUILD: athletic.

TATTOOS: none.

PIERCINGS: none.

CLOTHING STYLE: casual / business.

DISTINGUISHING CHARACTERISTICS: beard, eyes.

HEALTH.

MENTAL DISORDER(S): officially, none.

PHYSICAL DISORDER(S): none.

ALLERGIES: none.

SLEEPING HABITS: he doesn’t sleep much. too much stress.

EATING HABITS: likes to cook, rarely gets to. prefers cleaner takeout.

SOCIABILITY: charming when needed.

ADDICTIONS: none.

DRUG USE: none.

ALCOHOL USE: daily.

FAMILY, RELATIONSHIPS, ETC.

MOTHER: odion ramzi.

FATHER: zahara ramzi.

SPOUSE: florence razmi née ortiz.

BEST FRIEND:

EXES:

SIBLING(S): none.

PET(S):

KEY POINTS

trigger warnings: hint of a death threat.

Xavier grew up in a medium income home in Northern New Jersey. He looked over the river at New York City growing up and wondered if he’d ever make it there. It was a driving force behind everything he did. Growing up, he kept his head down. While other kids wanted to have fun, all he wanted was to learn.

He worked hard to stay at the top of his class. He volunteered wherever he could and even went as far as job shadowing a prosecutor from the DA’s office near his residence. His grades, volunteer work, shadowing, and his persuasive essays were enough to get him into NYU’s undergraduate program for law.

He did well, but when it came to law school, he surprised everyone when he announced that he would be attending the University of Arizona State over NYU’s law school. It wasn’t about going to the better school, but he wanted a fair chance at making a name for himself and he didn’t think he’d get that in New York.

After graduating law school, he relocated to New Mexico thanks to the state having reciprocity with Arizona. His first big challenge left him eager to accept. The DA told him it would make or break his career, but Xavier hadn’t known how much truth that was. After two weeks, he was sipping whiskey from a plastic cup in a one bedroom apartment when a knock at the door changed his life. They gave him two options: join their club or wish that he’d joined the club.

After that night, he was brought into the fold of the organization. At first, it was turning a blind eye to the petty criminal advances of the group. He didn’t like betraying his oath to uphold the law, but he chose to see the positive side of making changes.

After ten years of unofficial consult, he was offered a position. SGT. at arms. How could he say no to such a thing? Of course, it came at a cost. There were moves in play that required him to take yet another step up. The first time they mentioned him getting married to a woman he barely knew, he thought it was a joke, but soon enough, they tied the knot and had a role to play.

The job? This time, it was to Lancaster. Getting in the District Attorney’s office as Assistant District Attorney was the easy part. He played his role for a couple of months and like magic, the District Attorney decided it was time to step down, leaving the role up for grabs. He laid on the charm thick, promised himself to the people, and had a shining record to match his radiating smile. It was no surprise when the votes dropped and Attorney Ramzi was named the new head of the prosecutor’s office.

KEY POINTS

Connections page can be found here.

fellow law companions or enemies

coffee associate

enemies to friends

unlikely friends

neighbors

anyone from his past

#retaliation.intro #death threat tw

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nyfacurrent · 6 years ago

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Event | Doctor’s Hours for Visual, Multidisciplinary, and New Media Artists

This Monday, November 4 event will offer one-on-one consultations with industry professionals.

Are you a visual or multidisciplinary artist in need of some career advice? The New York Foundation for the Arts (NYFA) is pleased to announce an upcoming session of Doctor’s Hours for Visual, Multidisciplinary, and New Media Artists, a program designed to provide artists with practical and professional advice from arts consultants. Artists who work in Drawing, Painting, Printmaking, Sculpture, Video, Film, Photography, New Media, Multidisciplinary, Performance Art, Socially-Engaged Practices, Folk, and Traditional Art are encouraged to participate.

Starting Monday, October 14 at 11:00 AM, you can register for 20-minute, one-on-one appointments with up to three arts professionals to ask questions and receive actionable tips for advancing your arts career.

Title: Doctor’s Hours for Visual, Multidisciplinary, and New Media Artists Program Date and Time: Monday, November 4, 2019, 6:00 PM - 9:00 PM Location: The New York Foundation for the Arts, 20 Jay Street, Suite 740, Brooklyn NY, 11201 Cost: $38 per 20-minute appointment; three appointments limit per artist Register: Please click here to register.

To make the most of your “Doctor’s Hours” appointment, read our Tips & FAQs. For questions, email [email protected].

Can’t join us in November? You can book a one-on-one remote consultation session via Doctor’s Hours On Call. Review the bios of Sarah Hart Corpron, Michelle Levy, and Maria Villafranca, and check their availability in October to schedule your appointment.

Consultants

Alaina Claire Feldman, Director and Curator, Mishkin Gallery at the City University of New York (CUNY) Baruch College Feldman recently organized the exhibitions The Aesthetics of Learning, Lise Soskolne: The Work, and Minerva Cuevas: Disidencia as Director and Curator of the Mishkin Gallery at CUNY’s Baruch College. From 2011-2018, she was Director of Exhibitions at Independent Curators International (ICI) and curated the traveling exhibition The Ocean After Nature as well as edited the subsequent catalogue. She was the Managing Editor of ICI’s Sourcebook Series and produced artist-centric publications. Her projects have included long-term support of artists, collectives, archives, and educational opportunities, particularly those beyond the traditional Western cannon. Feldman was previously an editor at the French arts journal May Revue. As a writer, her work has been published in Afterall, Flash Art, The Graduate Center Latinx Studies Guide, and in catalogues and anthologies for museums around the world. Feldman has lectured and taught at the University of Porto, The School of Visual Arts, NYU, Center for Feminist Pedagogy, and with ICI’s Curatorial Intensive. She was the 2017 Annual Beckwith Lecturer at The School of the Museum of Fine Arts Tufts, Boston. She is a member of the International Advisory Board of Casa S. Roque – Centro de Arte (CSR), Portugal.

Rachel Gugelberger, Curator, Residency Unlimited Gugelberger is a cultural producer with a focus on place-based practices around social, cultural, and civic issues. Projects include (after)care, a site-specific exhibition in a former emergency waiting room at Kings County Hospital in East Flatbush, Brooklyn (2019); the inaugural Southeast Queens Biennial (2018); Jameco Exchange, a site-responsive exhibition and socially-engaged education platform in a vacant storefront in Jamaica, Queens (2016); and Hold These Truths (2017) and Bring in the Reality (2015), exhibitions that presented works at the intersection of activism and storytelling at the Nathan Cummings Foundation in Manhattan. Gugelberger is the co-founder of “1@111,” a series of process-oriented discussions that focus on a single work, curatorial premise, or proposition. Independent curatorial projects have focused on the intersection of information, data, and art, including: Once Upon a Time There was the End, the Center for Book Arts, New York, NY; Data Deluge, Ballroom Marfa, TX; and Library Science, Artspace, New Haven, CT. She is the former curator at No Longer Empty (NLE), a non-profit organization that curates site-responsive and community-centered exhibitions, education, and programs in unique spaces, and also served as director of the NLE Curatorial Lab program. Gugelberger has served as co-director of Sara Meltzer Gallery and curator at Exit Art in New York, where she curated the organization’s final exhibitions Every Exit Is an Entrance: 30 Years of Exit Art and Collective/Performative (co-curator). Gugelberger holds an M.A. degree in Curatorial Studies in Contemporary Art and Culture from the Center for Curatorial Studies at Bard College, NY.

Peter Gynd, Director, Lesley Heller Gallery Gynd is an independent curator, fifth generation artist, and the director at Lesley Heller Gallery in Manhattan’s Lower East Side. Originally from Vancouver, Canada, Gynd studied at the Alberta College of Art and Design and has exhibited in both Canada and the U.S. Notable exhibitions curated by Gynd include a permanent exhibition at the Foundation Center, NY; an acclaimed two-person presentation at SPRING/BREAK Art Show (2015); and group exhibitions at Present Company, NY; NARS Foundation, NY; the Northside Festival, NY; Lesley Heller Workspace, NY; and at the Dynamo Arts Association, Vancouver Canada. Gynd’s exhibitions have been featured in Hyperallergic, The Carnegie Reporter, Blouin Artinfo, and Gothamist. Gynd has been a guest visitor at Residencies Unlimited, Kunstraum, and ChaNorth Artist Residency, and a guest juror at 440 Gallery and Sweet Lorraine Gallery.

Sally Eaves Hughes, Curatorial Assistant, Dia Art Foundation Hughes is a curator specializing in contemporary art across the Americas. As the Curatorial Assistant at Dia Art Foundation, she has assisted on exhibitions of work by Dan Flavin, Sam Gilliam, Renata Lucas, Dorothea Rockburne, and Andy Warhol, as well as the Artists on Artists Lecture Series. Previously, Hughes held positions at numerous institutions in New York, Boston, and Chicago, including David Zwirner, The Whitney Museum of American Art, MIT’s art department, and the Museum of Contemporary Art Chicago. Hughes holds an M.A. degree in Modern and Contemporary Art: Critical and Curatorial Studies (MODA) from Columbia University.

Eileen Jeng Lynch, Curator, Wave Hill As Curator of Visual Arts at Wave Hill, Jeng Lynch organizes the Sunroom Project Space for emerging artists, co-curates exhibitions in Glyndor Gallery, and is involved in all aspects of visual arts programming, including publications and the annual Winter Workspace program. Current and recent exhibitions at Wave Hill include Figuring the Floral, Emily Oliveira: Mundo Irrealis (Wish You Were Here), Duy Hoàng: Interarboreal, Bahar Behbahani: All water has a perfect memory., and Ngoc Minh Ngo: Wave Hill Florilegium. Jeng Lynch is also the founder of Neumeraki, which collaborates with artists, organizations, and galleries on curatorial, consulting, writing, and editing projects. Independent curatorial projects include exhibitions at The Yard: City Hall Park, Trestle Gallery, LMAKbooks+design, Sperone Westwater, Lesley Heller Workspace, Dorsky Gallery Curatorial Programs, Garis & Hahn, and Radiator Gallery. In 2017, Jeng Lynch initiated the ongoing grassroots, multi-state advocacy initiative “Give Voice” Postcard Project. She has contributed to Two Coats of Paint and On-Verge. Previously, Jeng Lynch worked at RxArt, Sperone Westwater, and the Art Institute of Chicago in the Department of Contemporary Art. She earned a M.A. degree in Arts Administration and Policy from the School of the Art Institute of Chicago and a B.A. degree in Art History and Advertising from Syracuse University.

Matthew Lyons, Curator, The Kitchen Lyons has organized numerous exhibitions, performances, and other programs at The Kitchen since 2005. Recent work includes projects with Moriah Evans, Chitra Ganesh, Trajal Harrell, nora chipaumire, Xaviera Simmons, Sarah Michelson, Aki Sasamoto, Constance DeJong, Kembra Pfahler, and Katherine Hubbard. Upcoming work includes projects with Lauren Bakst and Ka Baird. He’s worked on group exhibitions The Rehearsal, The View from a Volcano: The Kitchen’s Soho Years 1971-1985, One Minute More, Just Kick It Till It Breaks (catalog), Between Thought and Sound: Graphic Notation in Contemporary Music (catalog), and The Future As Disruption, also at The Kitchen. In addition to his work at The Kitchen, Lyons has worked on group exhibitions Dance Dance Revolution at Columbia University, Character Generator at Eleven Rivington Gallery, and Two Moon July at Paula Cooper Gallery. He has contributed catalog essays on the work of Mika Tajima and Vlatka Horvat, and other writing has appeared in Document Journal, Flash Art, PERFORMA 07: Everywhere and All at Once, and Work the Room: A Handbook of Performance Strategies. He is Contributing Editor at Movement Research Performance Journal, having edited the “Six Sides, Typologically Distinct: Black Box / White Cube” series, which he initiated, between 2009-2015.

William Stover, Independent Curator Stover has been a curator of contemporary art for over 18 years and has held positions in a number of important and diverse institutions including the Carnegie Museum of Art, New Museum of Contemporary Art, Independent Curators International (ICI), and the Museum of Fine Arts, Boston. Stover is one of the founding directors and co-curator for the non-profit arts organization Re-Sited, New York, which is dedicated to re-evaluating the psychology of the “exhibition site” – its particularities, materiality, and direct relationship to the work of art.

Tamas Veszi, Founder, RadiatorArts Veszi was born in Budapest in 1972 and from a very early age became familiar with contemporary art, painting, video art, performance, and conceptual thinking. He left Hungary at 17, finished his high school education in Israel, and was later accepted to the art school “Instituto Per L’Arte E IL Restauro” in Florence. He lived and worked in Paris before returning to Israel to work as a jeweler and jewelry designer. In 1996, Veszi applied for a Green Card and moved to New York. In 1998, he and several other residents of 70 Commercial Street in Greenpoint, Brooklyn, formed the “Greenpoint Riverfront Artists" group. They generated several performances, rooftop independent film screenings, and the annual “Open Studio Tour.” He received his B.F.A. degree from Pratt Institute in 2000, and received his M.F.A. degree in 2006 from Brooklyn College, where he studied under Elisabeth Murray and Vito Acconci. He has his first solo show at Allannederpelt Gallery in 2010, and has since participated in several exhibitions in New York and internationally. In 2016, Veszi participated in the EFA Shift Residency program, which provides peer support and studio space for artists who work in arts organizations. He is currently working on a solo exhibition in Hungary and a two person show in New York City, and continues to live and work in Greenpoint, Brooklyn.

This program is presented by NYFA Learning. Sign up here to receive our bi-weekly newsletter for the latest updates and news about programs and opportunities for artists.

Image: Doctor’s Hours, September 2019, Photo Credit: NYFA Learning

#doctor's hours #doctorshours #events #artist professional development #artistprofessionaldevelopment #nyfa learning #nyfalearning #announcements #instagram #visual artists #visualartists #multidisciplinary artists #multidisciplinaryartists #new media artists #newmediaartists

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kristablogs · 5 years ago

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Now is the time to start tracking your food

These four Cheez-It crackers clock in at 6 grams. A scale can help you consume those snacks responsibly. (Stan Horaczek/)

The coronavirus pandemic has made eating more complicated. Grocery availability is spotty, delivery apps are pushing hard to get people to order takeout, and few (legal) things provide the same kind of blissful instant gratification as a Hot Pocket. Those same factors, however, make this a great opportunity to start tracking what you eat. That’s because you’re almost certainly cooking more at home, making it easier to know exactly what you’re consuming.

Even if you bristle at the thought of weighing and measuring food—especially when your current self-care routine involves wearing the same pair of gym shorts for 23 days running—small steps toward increasing your understanding of current eating habits can make grocery shopping more manageable and food prep less of a chore. Even if you’re relatively lazy about tracking, it can still have an overall positive effect on your health.

Here are some easy tips to get started.

Get a scale and some measuring cups (when available)

The nutrition panel on a bag of Tostitos says a proper serving is seven chips—six if you go for the Hint of Lime. It sounds pathetic—that’s not enough to get you through the cold open of an episode of The Office. That serving size comes with a number, however: 28 grams, which equals one ounce. In other words, if you don’t want to count your chips, weighing them can help.

“It’s totally understandable for people not to know what a serving actually looks like,” says Jessica Bihuniak, an assistant professor of clinical nutrition at NYU. “This process can help them learn.”

You can get many reliable food scales for less than $20 on Amazon or even at your local grocery story next time you’re picking up provisions.

Measuring cups or scoops are extremely useful, too, but they’re even better when used with the scale. A measuring cup can give you an idea of what a serving of shredded cheese should look like, but you’re probably actually undercutting your serving because the cheese doesn’t pack neatly into the cup—weighing it actually gets you more cheese, which is always a positive.

Because measuring cups are so cheap, consider keeping a couple sets on-hand. Going into food prep and finding out your equipment is dirty very quickly turns into an excuse to just give up.

If you don’t have a scale or cups laying around, there are some very rough ways to estimate those serving-size metrics. For instance, the average-sized fist typically takes up the same amount of volume as one cup, and the palm of your hand is about the size of four ounces of meat.

Get an app (or at least a pen and paper) to track your food

Now that you can get a reasonable idea of how much you’re eating, you need a way to keep track of the data you gather. Bihuniak says many of her students choose to use a simple notebook and pen in order to keep track of what they’re eating. That’s helpful if you’re self-conscious about your food choices and don’t want to risk your logs accidentally going public via a bug or an accidental social media share.

If you want an app, Under Armour’s MyFitnessPal has become one of the most popular food tracking apps—and for good reason. It gives detailed information about different types of food and has a large database of items pre-programmed so you can find them by searching or even scanning their barcode with your phone’s camera. If you pay for the Premium version, which costs $50 per year, it will let you drill down into hyper-specific parts of your diet like individual macro nutrients. If you’re just starting and you don’t have a specific plan in mind that you want to follow, you likely don’t need the in-depth look that you get from the Pro subscription.

Bihuniak also recommends ASA24.com, a self-administered 24-hour dietary assessment tool provided by the National Cancer Institute. However, it’s a very clinical tool without many of the consumer-oriented bells and whistles.

Other apps like Weight Watchers or Noom offer layers of support on top of simple tracking and try to guide your eating toward specific goals. For $20 per month, Weight Watchers converts the nutritional values in a food into a simple number and offers some community support to help keep you motivated. Starting at $50 per month, Noom tries to guide your eating habits more proactively by offering questionnaires to figure out your tastes and regular support sessions for encouragement.

HealthyOut is an app specifically dedicated to help break down the nutritional information of food from restaurants, which can be tricky if you’re trying to pick things apart on your own.

Ultimately, choosing the right app is a matter of taste and typically trial and error.

Plan your meals ahead of time

Shopping is difficult during the coronavirus pandemic and planning your meals in advance can help make trips to the market as efficient as possible. “Some of the foods you typically eat may be unavailable and planning for replacements in advance can remove some stress associated with making a change in the moment,” says Bihuniak.

Choose meals that are easy to repeat and ingredients that can fit into multiple dishes. The Yummly app offers a database of more than 2 million recipes and allows you to create a shopping list based on the things you’re hoping to cook during the week. Even recipe apps without any real specific nutritional bent can help—the Tasty app’s in-depth search options allow you to specify vegetarian, low-sodium, and other categories to meet your tastes and needs.

While it can be tempting to make one lunch to last you all week, don’t get discouraged if you’re sick of it by Thursday and give up. Paying attention to your tastes and tracking will help you realize your limits.

Track your water

At the office, a trip to the water cooler can be a nice little break. At home, it’s easy to forget. Monitoring your water intake “will help you realize when you’ve only had a single cup of coffee to drink for the entire day,” says Bihuniak.

Water can be unexciting to track because it doesn’t play into numbers like calorie counts, but it helps reinforce the routine of keeping tabs on what you consume.

Be extremely—even painfully—honest

Getting the infrastructure in place to track is relatively simple, but it’s worryingly easy to lie to your app or notebook about your actions. “People think they just have one almond or a handful of something that they don’t have to track it,” says Bihuniak. “But, you have to include all foods, all snacks, and all beverages.”

Accurate tracking will give you a baseline of what you’re consuming. Tricky and disheartening as it may be to enter “9.5 Krispy Kreme donuts” into your log, it belongs in there. Making a food journal is typically one of the first tasks a nutrition professional will task clients with and the more honest they are, the better the overall plan will be.

If it’s hard to type indulgences into an app and beam them up to the internet, try the paper and pen method for a while to see if it helps with your honesty.

Set attainable goals that aren’t necessarily about weight loss or hard numbers

When you get into advanced tracking, the numbers become essential. You might find yourself counting Cheerios or sucking down a gross sugar-free Jell-O cup to get one more protein macro to hit your numbers. That’s not where you should start, however.

“You don’t want it to be an overwhelming, stressful process,” says Bihuniak. “If your goal is to track five out of the seven days and focusing on fruits and vegetables—increase it by two servings—then that’s manageable.” A simple, achievable goal will incentivize you to keep at it, even when it starts to get tedious, which it will.

Cheat correctly

Blow-ups happen—the trick is to stop them from turning into slow-motion self-destruction. “Find a way to manage the guilt so it doesn’t carry over to the next meal,” Bihuniak says. Track your mishap and then get back to the regularly scheduled programming.

Bihuniak reinforces the importance of not letting the guilt from one bad meal derail your entire efforts. Looking back through your journal to see all the good decisions you’ve made can help prevent spiraling.

Don’t make massive dietary changes without talking to a professional

While making positive tweaks to your diet is a positive, huge, sudden shifts can have unintended effects, especially if you have underlying health conditions. Tracking is great for getting a baseline and moving toward a generally more informed way of eating, but it’s best to consult with a doctor before revolutionizing your daily intake. Because after all, the goal is for it to actually make you more healthy.

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asfeedin · 5 years ago

Text

Now is the time to start tracking your food

These four Cheez-It crackers clock in at 6 grams. A scale can help you consume those snacks responsibly. (Stan Horaczek/)

Here are some easy tips to get started.

Get a scale and some measuring cups (when available)

You can get many reliable food scales for less than $20 on Amazon or even at your local grocery story next time you’re picking up provisions.

Because measuring cups are so cheap, consider keeping a couple sets on-hand. Going into food prep and finding out your equipment is dirty very quickly turns into an excuse to just give up.

Get an app (or at least a pen and paper) to track your food

HealthyOut is an app specifically dedicated to help break down the nutritional information of food from restaurants, which can be tricky if you’re trying to pick things apart on your own.

Ultimately, choosing the right app is a matter of taste and typically trial and error.

Plan your meals ahead of time

Track your water

Water can be unexciting to track because it doesn’t play into numbers like calorie counts, but it helps reinforce the routine of keeping tabs on what you consume.

Be extremely—even painfully—honest

If it’s hard to type indulgences into an app and beam them up to the internet, try the paper and pen method for a while to see if it helps with your honesty.

Set attainable goals that aren’t necessarily about weight loss or hard numbers

Cheat correctly

Don’t make massive dietary changes without talking to a professional

Source link

Tags: FOOD, Start, Time, tracking

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#IFTTT #WordPress #Asfeed.in #asfeed #asfeedin #asfeed blog

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scootoaster · 5 years ago

Text

Now is the time to start tracking your food

These four Cheez-It crackers clock in at 6 grams. A scale can help you consume those snacks responsibly. (Stan Horaczek/)

Here are some easy tips to get started.

Get a scale and some measuring cups (when available)

You can get many reliable food scales for less than $20 on Amazon or even at your local grocery story next time you’re picking up provisions.

Because measuring cups are so cheap, consider keeping a couple sets on-hand. Going into food prep and finding out your equipment is dirty very quickly turns into an excuse to just give up.

Get an app (or at least a pen and paper) to track your food

HealthyOut is an app specifically dedicated to help break down the nutritional information of food from restaurants, which can be tricky if you’re trying to pick things apart on your own.

Ultimately, choosing the right app is a matter of taste and typically trial and error.

Plan your meals ahead of time

Track your water

Water can be unexciting to track because it doesn’t play into numbers like calorie counts, but it helps reinforce the routine of keeping tabs on what you consume.

Be extremely—even painfully—honest

If it’s hard to type indulgences into an app and beam them up to the internet, try the paper and pen method for a while to see if it helps with your honesty.

Set attainable goals that aren’t necessarily about weight loss or hard numbers

Cheat correctly

Don’t make massive dietary changes without talking to a professional

0 notes

jobisite11 · 7 years ago

Text

FGP Sr Medical Secretary 35 – Ortho with NYU Medical Center

The position listed below is not with New York Interviews but with NYU Medical CenterNew York Interviews is a private organization that works in collaboration with government agencies to promote emerging careers. Our goal is to connect you with supportive resources to supplement your skills in order to attain your dream career. New York Interviews has also partnered with industry leading consultants & training providers that can assist during your career transition. We look forward to helping you reach your career goals! If you any questions please visit our contact page to connect with us directlyFGP Sr Medical Secretary (35) - OrthoTracking Code1045558_RR00022926Job DescriptionNYU School of Medicineis one of the nation's top-ranked medical schools. For 175 years, NYU School of Medicine has trained thousands of physicians and scientists who have helped to shape the course of medical history and enrich the lives of countless people. An integral part ofNYU Langone Health, the School of Medicine at its core is committed to improving the human condition through medical education, scientific research, and direct patient care. For more information, go tomed.nyu.edu, and interact with us onFacebook,TwitterandInstagram.Position Summary:We have an exciting opportunity to join our team as a FGP Sr Medical Secretary (35).In this role, the successful candidate will be responsible for providing basic support services for Medical Office intake operations. Assist with post-visit inter-departmental scheduling for patient visits, treatments, and procedures in collaboration with other areas within the Medical Center. Obtains pre-authorizations/certifications for treatments and diagnostic procedures as appropriate. May provide assistance to less senior staff and cover the front-desk as needed.Job Responsibilities:+ Maintains workload statistics and other data for departmental records. Records statistics in established time intervals designated by supervisor. Follows instructions given by supervisor and prepares information neatly.+ Maintains physician patient schedule, patient procedure schedules, appointment calendar and Operating Room Schedule+ Assists with the completion of special projects, reports and activities. Ensures requested and related information is accurate and complete. Brings any problems or questions to supervisors attention. Submits data to supervisor neat and well-written.+ Maintains workload statistics and other data for departmental records. Records statistics in established time intervals designated by supervisor. Follows instructions given by supervisor and prepares information neatly.+ May delegate and oversee the work to less senior staff. Reviews work of less senior staff+ Responsible for scheduling appointments for surgery and infusion procedures+ Responsible for Pre-Authorizations and Certifications with the exception of surgical procedures. Ensures that appropriate procedure and diagnosis coding is utilized in the pre-certification and verification process and questions physicians, if appropriate, to ensure accuracy and completeness of information.+ Post patient-appointment, coordinates inter-departmental scheduling for specialist visits, scans and procedures in accordance with insurance coverage, in compliance with physician directives. Collaborates with other areas of the Medical Center as well as Insurance providers to obtain pre-authorizations/certifications for treatments and diagnostic procedures, and ensures patient is eligible at the time of their appointment. Refers to Senior Medical Secretary for scheduling related to Surgery and Infusion.+ Primarily responsible for taking patient phone calls and scheduling over the phone. Greets and screens telephone calls in a pleasant and professional manner. Schedules appointments for visits, procedures and follow-ups. Collects patient demographic related data, electronically verifies insurance eligibility, coordinates pre-authorizations as appropriate, takes medical history, and assigns appointment to Physician based on procedure and insurance coverage. Refers Surgical and Infusion scheduling to Senior Medical Secretary+ Maintains workload statistics and other data for departmental records. Records statistics in established time intervals designated by supervisor. Follows instructions given by supervisor and prepares information neatly.+ Prepares simple, routine memoranda letters, labels, routine manuscripts, correspondence and other documents as needed. Reviews work for accuracy and completeness. May maintain routine calendar, assist in basic preparing for conferences and the related duties.+ May assist, provide guidance and/or train less senior staff with completing intake related duties.+ Maintains supplies and cleanliness of space, restocks supplies as needed. Notifies supervisor of any shortage of supplies.+ Maintains and receives files for area. Maintains files in organized and up-to-date manner in order to facilitate their retrieval. Completes filing in accordance with departmental procedures. Sorts and distributes documents and forms for area section. Distributes materials according to content of communications and departmental procedures. Logs in materials with respect to time and data when applicable. Processes incoming and outgoing documents. Completes forms neatly. Secures appropriate signatures and forwards documents/forms to correct destination based on pertinent Medical Center procedures. Maintains copy for files. Faxes documents in accordance with departmental procedures.+ Answers patient questions to ensure understanding and patient satisfaction, or refers them to more senior level staff. Maintains confidentiality on matters to which they are privileged.+ Types routine material such as forms and letters, envelopes, etc. Types materials neatly, accurately and according to instructions. Writes materials clearly and legibly.+ Maintains cooperative and professional relationships with physicians, nurses and office and clinical staff.+ Refers patients who have a question regarding insurance coverage or are in need of counsel on financial matters based on established criteria (e.g., denial of electronic insurance eligibility, ABN questions/concerns, questions regarding insurance or pay-or restrictions, making payment, multi plan determinations, any and all issues/questions/concerns relating to financial matters) to the Business Office Associate.+ Monitors intake work queue for timely intake completion.+ Scan all necessary documents (insurance cards, lab requisitions, etc) into the intake system.+ Responsible for patient check-in and check-out. Gathers all patient demographic related data and materials from patients and/or their representatives. Obtains insurance information (ID card, member/group #s, etc.), verifies insurance eligibility electronically, takes their picture and asks them to use Patient Secure. On subsequent visits, asks them to verify demographic info and makes any necessary edits. Collect and ask patients to sign patient related documents including HIPAA, MSPQ, ABN, etc. Follow up with patients and/or their representatives, physician offices, etc to gather missing data and materials in order to complete the intake process, or refers to more senior level staff.+ Schedules routine appointments and follow ups for visits and procedures that do not require/or have already been pre-authorized. Prepares the daily schedule. Refers all inquiries regarding pre-authorizations/certifications to the Medical Secretary.+ Provides reception assistance (i.e. greet patients, answer calls, requests for assistance are directed to proper individual, etc.) Screens telephone callers in pleasant and a professional manner; handles call; take messages or directs caller to appropriate person or area.+ Performs other related duties as needed by providers and supervisors.Minimum Qualifications:To qualify you must have a High School diploma. Three years of relevant medical clerical experience. Must include prior physician practice experience and knowledge of medical terminology. Background in computer literacy preferred. Light, accurate keyboarding skills required. Excellent organizational, interpersonal and communications skills required.Preferred Qualifications:Knowledge of computer-based scheduling and appointment programs. Excellent telephone skills.Qualified candidates must be able to effectively communicate with all levels of the organization.NYU School of Medicine provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.NYU School of Medicine is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.If you wish to view NYU School of Medicine's EEO policies, pleaseclick here. Pleaseclick hereto view the Federal "EEO is the law" poster or visitol.gov/ofccp/regs/compliance/posters/ofccpost.htmfor more information. To view the Pay Transparency Notice, pleaseclick here.Company LocationNYU School of MedicineDepartmentOrtho-FGP(S535)Position TypeFull-Time/RegularShift09:00 AM to 05:00 PM Associated topics: foot, joint, ortho, orthopedic, orthopedic surgery, replacement, spine, surgeon, surgery, trauma FGPSrMedicalSecretary(35)–OrthowithNYUMedicalCenter from Job Portal http://www.jobisite.com/extrJobView.htm?id=96923

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jobisitejobs · 7 years ago

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FGP Sr Medical Secretary 35 – Ortho with NYU Medical Center

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macrochallenges · 3 years ago

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NY University Orientation Consultancy | Macrochallenges

The Orientation program is intended to equip you with a set of tools to help you acclimate to new experiences you will have in New York. You'll find out about various offices and programs that are available to you at the orientation. Macrochallenges make your dream come true with NYU orientation. We are a ny university orientation consultancy that provides liability to excel in the program with ease. You will receive a number of mailings from the Office of Global Programs in New York, upon acceptance into the NYU Study Away Program. The mailings include information about insurance, passports, visas, and more along with including a Housing Form, a Foreign Travel Release Form, a Medical History and Release Form, a Health and Accident Insurance Coverage Form, and an Arrival Form for further proceedings. Macrochallenges cover all the steps of admission under themselves for an easy application. https://macrochallenges.com/students/

#Recruiting partner in new york

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usajobsite · 8 years ago

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Occupational Therapist with NYU Langone Health

The position listed below is not with New York Interviews but with NYU Langone HealthNew York Interviews is a private organization that works in collaboration with government agencies to promote emerging careers. Our goal is to connect you with supportive resources to supplement your skills in order to attain your dream career. New York Interviews has also partnered with industry leading consultants & training providers that can assist during your career transition. We look forward to helping you reach your career goals! If you any questions please visit our contact page to connect with us directlyNYU Lutheran Augustana Center, provides care for people who are recovering from illness or injury but who are not able to return home safely. Specialized services include subacute and cardiac rehabilitation as well as ventilator care and extended care. Augustana's goal is to help patients realize their maximum potential and independence while enriching their lives with dignity and honor. Learn more about NYU Augustana Center . Position Summary: We have an exciting opportunity to join our team as a Occupational Therapist. In this role, the successful candidate Occupational Therapy is a standard part of the services offered by Lutheran Care at Home. The Occupational Therapist assesses, plans, organizes and constructs rehabilitation programs in the home that help restore ADLS and IADLS as well as enhancing independence to individuals with functional disabilities. Job Responsibilities: Conducts a comprehensive evaluation to identify occupational needs of the patient. Develops a treatment plan based on patients needs in collaboration with the nurse and patients physician. Tests and evaluates patients physical and mental abilities to determine realistic rehabilitation goals Recommends changes in patients living environment consistent with needs and capabilities. Instructs patients and families in social and living skills and in the use and care of adaptive equipment. Teaches appropriate rehabilitation techniques to patients/families and other caregivers Collaborates effectively with the nurse and other members of the interdisciplinary health care team. Communicates with the Clinical Services Supervisor after the initial assessment has been completed, and no less than once every two (2) weeks or more frequently if there is a change in patients status. Completes all required documentation in accordance with programs policies and procedures and all regulatory requirements None Minimum Qualifications: To qualify you must have a Masters Degree in Occupational Therapy required. Licensed and currently registered in NYS as an Occupational Therapist. 2-3 years of experience as an Occupational Therapist required. Required Licenses: Occup Thrpst License-NYS, CPR Certification Preferred Qualifications: Previous home care experience preferred Bilingual (Chinese/Russian/Spanish) preferred Qualified candidates must be able to effectively communicate with all levels of the organization. NYU Lutheran Augustana Center provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents. NYU Lutheran Augustana Center is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online. If you wish to view NYU Lutheran Augustana Center's EEO policies, please click here . Please click here to view the Federal "EEO is the law" poster or visit for more information. To view the Pay Transparency Notice, please click here . OccupationalTherapistwithNYULangoneHealth from Job Portal http://www.jobisite.com/extrJobView.htm?id=77854

#Job Portal

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macrochallenges · 3 years ago

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NY University Orientation Consultancy

that are available to you at the orientation. Macrochallenges make your dream come true with NYU orientation. We are a ny university orientation consultancy that provides liability to excel in the program with ease. You will receive a number of mailings from the Office of Global Programs in New York, upon acceptance into the NYU Study Away Program. The mailings include information about insurance, passports, visas, and more along with including a Housing Form, a Foreign Travel Release Form, a Medical History and Release Form, a Health and Accident Insurance Coverage Form, and an Arrival Form for further proceedings. Macrochallenges cover all the steps of admission under themselves for an easy application. NY University Orientation Consultancy

#NY University Orientation Consultancy

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jobisitejobs · 8 years ago

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Occupational Therapist with NYU Langone Health

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jobisite11 · 8 years ago

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Occupational Therapist with NYU Langone Health

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